During

Menu & Seating

Discover tonight's menu and find your table.

Find Your Seat

Seating Chart

All Tables

Dinner

Tonight's Menu

🥗 V — Vegetarian🌱 VG — Vegan🌾 GF — Gluten-Free

Appetizers

Bruschetta al Pomodoro

VVG

Toasted sourdough with heirloom tomatoes, fresh basil, and aged balsamic

Burrata & Prosciutto

Creamy burrata with 24-month aged prosciutto, fig jam, and arugula

Wild Mushroom Crostini

V

Seasonal wild mushrooms, truffle oil, fresh thyme on toasted brioche

Main Course

Braised Short Rib

Slow-braised short rib with celery root purée, roasted baby carrots, and red wine jus

Pan-Seared Salmon

GF

Atlantic salmon with lemon beurre blanc, haricots verts, and wild rice pilaf

Wild Mushroom Risotto

VGF

Arborio rice with porcini, shiitake, and parmesan, finished with white truffle oil

Herb-Roasted Chicken

GF

Free-range chicken with lemon herb butter, roasted fingerling potatoes, and seasonal vegetables

Dessert

Wedding Cake

V

Four-tier vanilla and champagne cake with buttercream and fresh florals

Chocolate Fondant

V

Warm dark chocolate fondant with vanilla bean ice cream and raspberry coulis

Seasonal Fruit Tart

V

Crisp pastry shell with vanilla custard and glazed seasonal fruits

Drinks & Cocktails

Welcome Champagne Toast

Moët & Chandon Brut Impérial

Signature Cocktail: The Golden Hour

Elderflower gin, lemon, honey syrup, prosecco, and edible flowers

Rose Garden Spritz

Non-alcoholic — rose water, cranberry, lime, and sparkling water